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By
Mamounia in Beverly Hills
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This Moroccan recipe features layers of chicken, eggs and crushed almonds is a favorite at Restaurant Mamounia in Beverly Hills. The wonderfully spiced dish is topped with cinnamon and powdered sugar. |
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By
Kathryn Hawkins
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Recipe for Wild Rice Pancakes with Chicken. Wild rice has a good texture and a mildly nutty flavor. |
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By
April S. Fields
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Recipe for Meema's Low Carb Chicken Fingers. With less than 1 carb per chicken finger, you'll be enjoying these chicken fingers for lunch or dinner. |
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By
Rachael Ray
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Recipe for Rachael Ray's Tuscan-Style Chicken Cutlets with Creamy Spinach. This fabulous comfort food dish is one of Rachael's fabulous 30 Minute Meals. |
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By
Mushroom Council
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Recipe for Herb Roasted Mushrooms, Chicken and Vegetables. This recipe is handy in that it plans for leftovers to make a chicken, mushroom pot pie. |
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By
Bessie Sicard
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Spicy Chicken or Turkey and Spaghetti Squash Skillet. This spicy sauce makes good use of leftover chicken or turkey, is also great on true pastas, as well as spaghetti squash. |
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By
Cheri Sicard
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Recipe for Calamari or Chicken Piccata. This dish is full of strong vibrant flavors, after all, piccata means sharp in Italian. |
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By
Brenda Hyde
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Recipe for Rosemary Crock Pot Chicken. You can replace the lemon juice with herb vinegar and use less garlic if you wish. |
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By
Jane Clarke
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Recipe for Chicken with Winter Vegetables. Sometimes our bodies just want simple, easy-to-digest meals, and they couldn't come better than this. |
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By
Edward Giobbi and Eugenia Giobbi Bone
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Recipe for Chicken Breasts with Broccoli Pesto. This is a perfect, light summer dish. |
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