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By
Louise Fiszer
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Recipe for Beef Tenderloin with Cranberry Dijon Mustard Sauce. Serving a beef tenderloin will make you a star in the kitchen. The only thing that can ruin this elegant roast is over-cooking it. |
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By
Louise Fiszer
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Recipe for Oven Braised Brisket with Onions and Tomatoes. Here's a perfect hearty entree for a Hanukkah dinner. |
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By
Hugh Carpenter and Terry Sandison
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Recipe to cook Pork or Veal Chops with Charred Tomatoes. This recipe may sound fancy and complicated, but it's actually quick and easy to prepare. |
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By
Dede Hall
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Recipe for Starving Student's Cheatin' Chili. Straving students will appreciate this quick, easy and cheap chili recipe. |
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By
Galia Sperber
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Recipe for Traditional Romanian Stuffed Cabbage. Rice and ground beef or veal fill these savory stuffed cabbage rolls from Romania. |
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By
Ann Kleinberg
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Recipe for Beet and Pomegranate Borscht. We've left the Russian/Eastern European version in the dust with this updated model. |
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By
Chef Viet Tran
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Recipe for Goi Bo, Vietnamese Spicy Beef Salad from Chef Viet Tran of New York City and Philadephia's Le Colonial restaurants. |
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By
National Cattlemans Beef Association
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Recipe for Beef Tenderloin with Greens Dijon. This tasty recipe only takes about 20 minutes to prepare. |
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By
Holly Clegg
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Recipe for Holly Clegg's Hearty Stuffed Artichokes. These ground turkey and beef stuffed artichokes are a meal, but thanks to Holly's Trim and Terrific method, they;re also light. |
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By
National Cattlemen's Beef Association
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Recipe for Mexicali Beef Stew in a Pumpkin Shell. Serving the stew in a hollowed out pumpkin shell makes a spectacular presentation, but you can skip this step and still have a delicious meal. |
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