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By
Cheri Sicard
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Recipe for Caprese Burgers. This burger has the fresh classic flavors of ripe tomatoes, fresh basil and provolone cheese. Yum! |
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By
Linda Everett
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Recipe for Southwest Tamale Pie. Many Mexican dishes came to the country as Spanish dishes when, in fact, they originated with the native Indians. |
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By
Culinary Institute of America
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Recipe for Beef Satay with Peanut Sauce. This quickly grilled meat served with a savory peanut dipping sauce has become a popular party dish. |
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By
Cheri Sicard
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Recipe for Pork or Beef Red Chili Tamales. You will make these tamales for a weekly meal they’re that simple. |
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By
Mark Miller
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Recipe for Mark Miller's Cabernet Tamales with Beef and Black Pepper. The complex, satisfying flavors of the cabernet sauvignon wine and robust, peppered beef were made for each other. |
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By
Linda Everett
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Recipe for No Squawk Chicken Fried Steak. The whole family will enjoy this fabulous blue plate special. |
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By
Lester Sicard
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Recipe for Cheri's Dad's Tasty Burgers. Use this recipe as a guideline to create some awesome hamburgers. It works with turkey burgers too. |
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By
Lynn Alley
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Recipe for Slow Cooker Italian Pot Roast. The longer you cook it, the better it gets, as the meat begins to fall away from the bone and meld into the sauce. It's delicious served over polenta. |
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By
Joyce Ryan
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Recipe for Carne Asada. A great camping tip is to freeze the meat and marinade for this recipe. The frozen package will help keep cooler contents cold. |
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By
Chef Harry Schwartz
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Recipe for Flash Grilled Watermelon Cheddar Burgers. What better way to celebrate summer than with burgers and watermelon! |
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Recipes 
