Beef Recipes. Here's where you can access FabulousFoods.com's huge collection of beef main course recipes including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Coyote Cafe's Spicy Southwest Steak Tartare By Mark Miller Recipe for Coyote Cafe's Spicy Southwest Steak Tartare. This version is a little bit zingier and goes particularly well with cold margaritas!

Meat and Zucchini Lasagna By Phyllis Pellman Good Recipe for Quick and Easy Zucchini Lasagna. You can use ground turkey, for lower in fat. For bigger in taste use ground venison.

Mary Ann's Pepper Steak By Mary Ann Koopman Recipe for Mary Ann's Pepper Steak. Meat will be succulent and tender, sauce rich in flavor, green peppers tender-crisp, and tomatoes fresh and colorful.

Chilean Corn Casserole By Stephanie Ashcraft and Janet Eyring Recipe for Chilean Corn Casserole. This traditional Chilean dish, called pastel de chocio, is often served with sugar on the side.

Hungarian Goulash By David Ansel Recipe for Hungarian Goulash. There is no better stick-to-your-ribs and warm-all-the-other-bones stew than goulash.

Paella de Carne -- Meat Paella By Teresa Barrenechea Recipe for Paella de Carne - Meat Paella. Make this paella when everyone is home and it will soon be your family’s favorite dish.

Korean Style Steak and Lettuce Wraps By Jim Romanoff Recipe for Korean-Style Steak & Lettuce Wraps. Serve the various components of the dish separately and let your family or guests build their own wraps to taste.

Beef in Chile Pasilla Broth By Chef Priscila Satkoff, Salpicon Restaurant Recipe for Mole de Ollo. Long-Simmered Beef in a Rich Broth Seasoned with Chile Pasilla comes to us courtesy of Chef Priscila Satkoff of Chicago's fabulous restaurant Salpicon.

Spinach Sun Dried Tomato and Gorgonzola Meatloaf By Barbara Campbell Recipe for Spinach,Sun Dried Tomato with Gorgonzola Meatloaf. This recipe, by Barbara Campbell, Greenwich, Connecticut was the 1st prize winner -- creative category -- in our Meatloaf Madness Recipe Contest.

Ricotta Meatloaf By Edward Giobbi and Eugenia Giobbi Bone Recipe for Meat Loaf with Ricotta. Wow your guests by placing the sliced meat loaf on top of the sauce so the diner can see the sliced egg inside.

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