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By
Nechama Cohen
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Recipe for Sweet and Sour Beef with Cashews. This recipe is perfect for everyone and every occasion, from daily suppers to holiday celebrations. |
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By
Culinary Institute of America
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Recipe for Bibimbap, a traditional Korean recipe. Contrasting temperatures and textures make this dish an adventure. |
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By
Wendy Louise with Mary Ann Koopmann
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Recipe for Mediterranean Zucchini Bake. A slight dash of cinnamon lends great authentic flavor and aroma to this Mediterranean recipe. |
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By
Toni Patrick
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Recipe for Cheeseburger Ramen.
Time and/or budget conscious cooks will love this unique meal. |
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By
John Stage and Nancy Radke
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Recipe for Texas Red Chili. This chili is made with chunks of sirloin and seasoned with a blend of ancho chiles and pasilla chiles. |
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By
James McNair
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Recipe for Napa Valley Basil Smoked Burgers. This prize-winning recipe for an Italian-influenced burger came from the creator's herb garden. |
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By
Rozanne Gold
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Recipe for Low Carb Sun-Dried Tomato Meat Loaf. This version rolls things back to the fundamental few ingredients. |
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By
Leslie Revsin
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Recipe for Fragrant Beef Short Ribs with Ginger, Star Anise and Leeks. The soy sauce seasons the ribs well and produces an intense sauce. |
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By
Linda Everett
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Recipe for Burgers for a Bonfire Bash. Great for a beach party, cook out or backyard BBQ, grill these burgers, basting generously on both sides with the sauce. |
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