Low Carb Sugar Free Vanilla Pound Cake

Low Carb Sugar Free Vanilla Pound Cake
FabFood
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Recipe for Low Carb, Sugar Free Vanilla Pound Cake. Eat this alone or if you are not worried about carbs or sugar, top it with ice cream or fresh fruit.

Ingredients

  • 8 ounces cream cheese
  • 1 cup butter - softened
  • 4 eggs
  • 1/2 cup Vanilla Sugarfree Syrup
  • 1 teaspoon vanilla extract
  • 1 cup Splenda® Granules, Maltitol or Diabetisweet
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 cups almond flour

Directions

  1. Combine wet ingredients together in a blender until smooth.
  2. Mix dry ingredients together and then fold in wet ingredients.
  3. Pour evenly into baking pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes, then invert on a serving plate.
  4. Dust with sweetener (optional) Serve with whipped cream and berries or a scoop of vanilla sugarfree ice cream.
  5. Total Net Carbs: 55 (plain without fruit) Per Serving: 4.48

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