Low Carb Sugar Free Pumpkin Spice Cake

Low Carb Sugar Free Pumpkin Spice Cake
FabFood
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Recipe for Low Carb, Sugar Free Pumpkin Spice Pound Cake. For anyone watching his or her sugar intake or carbs will enjoy this unique pound cake flavor.

Ingredients

  • 8 ounces cream cheese
  • 1 cup butter softened
  • 4 eggs
  • 1/2 cup Maple Sugarfree syrup
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 cup Splenda® Granules, Maltitol or Diabetisweet
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 3 cups almond flour
  • 1 cup chopped walnuts or pecans

Directions

  1. Combine wet ingredients together in a blender until smooth.
  2. Mix dry ingredients together and then fold in wet ingredients. Pour evenly into baking pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes, then invert on a serving plate.
  3. Dust with sweetener (optional).
  4. Total Net Carbs: 60 Per Serving: 5

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