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Recipe for Low Carb Spaghetti Squash Pancakes. A pancake without any starch, these little gems make great side dishes. You can dress them up with all kinds of sauces or dressings
- 6 cups spaghetti squash, cooked by your favorite method and separated into strands (click here for instructions)
- 4 eggs
- 2 tablespoons chopped green onion or chives
- salt and pepper to taste
- oil for skillet
- Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form into 3 inch patties. Heat oil in a skillet and cook for 3-4 minutes on each side.
- For a different flavor, you can sauté the patties in butter. For an Asian flair, sauté in canola oil mixed with a few drops of sesame oil, serve with soy sauce.
- Makes About 30 Patties