Recipes   Low Carb Scrumptious Strawberry Cheesecake

Low Carb Scrumptious Strawberry Cheesecake

Low Carb Scrumptious Strawberry Cheesecake
FabFood
  • Recipe Comments
  • Max 5 stars
    0
    My Rating
    (0 Ratings)
  • Prep: –
  • Cook Time: –
  • Total: –
  • Serving: –
Recipe for Low Carb Scrumptious Strawberry Cheesecake. The folks from Smuckers® shared this recipe with us.

Ingredients

  • 1 cup Smucker's® Low Sugar Strawberry Preserves
  • 1 pound cream cheese
  • 1/2 cup sour cream or creme fraiche
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon grated ginger
  • 1/2 cup granulated sugar substitute (such as Splenda®)
  • Optional Crust:
  • 1/3 cup shortbread cookie crumbs (6 cookies)
  • 1/4 cup finely chopped nuts (almonds or hazelnuts)
  • 1/4 cup melted butter
  • Optional garnish:
  • slices of strawberry
  • whipped cream

Directions

  1. Preheat oven to 325°F.
  2. In an electric mixer beat the following until smooth: strawberry preserves, cream cheese. beat in the sour cream, then eggs one at a time, beating well after each addition. Next add vanilla, sugar substitute and grated ginger. Pour into 8-inch spring form pan, with or without nut crust. Bake 40 - 45 minutes or until puffed. Cake will crack on top as it cools. Serve with whipped cream, sweetened with non-sugar sweetener.
  3. Approximate nutritional analysis per serving, no crust:
  4. 220 calories, 17 g fat, 117 mg cholesterol, 138 mg sodium, 5 g protein, 12 g carbohydrates, 12 net carbs

You might also like