Low Carb Grand Marnier Mousse

Directions

1. Put the white chocolate, Grand Marnier, and water into a small pan over low heat and cook, stirring often, until the white chocolate is melted. Remove from the heat and slowly beat in 5 egg yolks until they are completely blended. Return to the very low heat and cook for 2 minutes, stirring constantly. Remove from the heat and set aside for later use.
2. Put the two egg whites into a blender and beat until they are foamy; add 1/2 of the Splenda® and blend until mixed in. Add the whipping cream to the blender with the remaining sweetener and blend until the cream whips up. Slowly add the egg/chocolate mixture to the blender, a little at a time, until all is mixed well. Pour into individual ramekins and sprinkle with a little orange zest. Refrigerate until the mousse become firm. Serve chilled.
3. Total carbs per serving: 11.4 g
4. Net carbs per serving: 2.3 g
5. Calories per serving: 272