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By
John Ettinger
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Recipe for Buckwheat Blini. These small whole wheat Russian pancakes are great with sweet or savory toppings, from caviar and smoked salmon to maple syrup. |
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By
John Ettinger
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Recipe for Bob's Overnight 100% Whole Wheat Bread. Refrigerating this dough overnight gives the yeast a chance to produce its own flavors and convert the starch to sugar. |
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By
Nava Atlas and Jennifer Josephy
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Recipe for Sweet Potato Biscuits. Delightfully moist and slightly sweet, these biscuits are an American classic. The recipe also happens to vegan, diabetic friendly, and whole grain. |
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By
Suzanne Somers
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Recipe for Whole Wheat Popovers. Suzanne shared this great low fat recipe, from her book Eat Great, Lose Weight with Fabulous Foods. Suzanne likes to serves these popovers with a salad for a light lunch. |
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By
Betty Wedman
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Recipe for Diabetic Friendly Rhubarb Walnut Muffins. Take advantage of rhubarb season with these delicious spicy low fat muffins studded with heart healthy walnuts. |
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By
E. Barrie Kavasch
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Recipe for Spicy Pumpkin Raisin Bread. This wonderful sweet quick bread contains all the flavors of fall. It's been adapted for diabetics here by diabetic cooking guru Marilyn Helton. |
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By
Nava Atlas
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Vegetarian recipe for Maple Date Hazelnut Bread. This delicious whole grain quick bread makes a delightful hostess gift. Recipe includes diabetic exchanges. |
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