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By
Michael Turback
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Recipe for Chocolate Espresso Martini. Seattle cooking diva Kathy Casey came up with this decadent mocha martini recipe. |
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By
Jimmy Bannos
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Recipe for Angel Dust Cajun Seasoning. This is a great all purpose Cajun seasoning that Chef Jimmy Bannos uses in many of his recipes at Chicago's Heaven on Seven restaurant. |
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By
Jimmy Bannos
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Recipe for Sweet Potato Pie. The classic Southern recipe is from Jimmy Bannos of Chicago's fabulous Heaven on Seven Cajun restaurant. |
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By
Jimmy Bannos
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Recipe for Cajun Coleslaw. My honey jalapeno dressing is the ecret to making the creamiest coleslaw you’ll ever taste. It’s sweet, with just the right amount of jalapeno bite. |
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By
Tom Gilliland and Miguel Ravago
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Recipe for Sopa de Elote or Mexican Corn Soup from Austin, Texas' famed Fonda San Miguel restaurant. |
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By
Tom Gilliland and Miguel Ravago
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The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch. |
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By
Tom Gilliland and Miguel Ravago
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Recipe for Tequila-Cured Salmon Tostadas from Auston, Texas' famed Fonda San Miguel restaurant. |
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By
Chef Jimmy Schmidt
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Recipe for Cranberry, Butternut Squash, and Roasted Shallot Couscous, This diabetic friendly recipe is from Chef Jimmy Schmidt of Detroit, Michigan's Rattlesnake Club. |
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By
Elizabeth Faulkner
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Recipe for Chocolate Chip Cookies Straight Up or With Nuts. After decades of cookie baking, this is the chocolate chip cookie master pastry chef Elizabeth Faulkner likes best. |
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By
Chef Larry Kolar, Bolivar, New York City
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Recipe for Papas Rellenas. This dish is a unique twist on the Mexican classic Chile Rellenos. Here mashed potatoes are wrapped around the savory ingredients. |
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