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By
Randy Evans
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Recipe for Texas Strawberry Salad with Candied Almonds from Chef Randy Evenas of Brennans of Houston restaurant. |
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By
Chef Randy Evans
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Recipe for Red Beans and Rice Soup from Chef Randy Eveans of Brennan's Houston. A luxurious pureed soup, the wild rice relish with the smoky tasso ham puts it over the top! |
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By
Joanne Chang
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Recipe for Chocolate Chunk Cookies. These classic cookies are a favorite at Boston's Flour Bakery and Cafe. They have a have a tender, chewy center and crisp edges. |
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By
Heidi Friedlander
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Recipe for Baked Hot Chocolate. This decadent dessert is a signature dish at Cleveland's popular Moxie restaurant. |
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By
Chef Michael Lomonaco
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Recipe for Michael Lomonaco's Bitter Greens and Honey Almonds. This fabulous side dish from 21 chef Michael Lomonaco is a great counterpart to fatty meats and protein dishes. |
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By
Chef Michael Lomonaco
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Recipe for Michael Lomonaco's Slow Roasted Sesame Salmon with Ginger. The sesame seed crust seals in juices and keeps the salmon moist while imparting flavor and texture. |
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By
Chef Michael Lomonaco
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Recipe for Michael Lomonaco's Philly Cheese Steak Sandwiches. Cheese steaks aren’t all that refined, but they are great, delicious, greasy fun. This recipe from the famed chef, is a great one. |
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By
Kit Wohl
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Recipe for Galatoire's Creme Caramel. Here's a recipe for one of New Orleans’ most traditional beloved desserts, from one of the Big Easy's most long standing and beloved restaurants. |
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By
Kit Wohl
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Recipe for Commander's Palace Bread Pudding Souffle. Here's a recipe for the signature dessert at one of New Orleans' most beloved restaurants. |
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By
Kit Wohl
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Recipe for Lemon Icebox Pie. This recipe is from New Orleans' now defunct La Cuisine restaurant, reputed by many to have served the ultimate lemon ice box pie. |
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