Restaurant Recipes. Here's where you can access FabulousFoods.com's huge collection of restaurant recipes, including favorite restaurants from all over the United States.

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Just Like Grandma's Bannock By Dolly Watts Recipe for Just Like Grandma's Bannock - a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Chanterelle's Almond Honey Caramel Chews By Kate Zuckerman Recipe for Chanterelle's Almond Honey Caramel Chews. These easy to make candies are intensely chewy, lightly crunchy, and full of a caramelized honey sweetness.

Chanterelle's Lavender and Honey Creme Fraiche Parfait By Kate Zuckerman Recipe for Chanterelle's Lavender and Honey Creme Fraiche Parfait - he tartness of crème fraiche tempers the potency of the lavender, and the conbo of lavender and honey is, of course, a classic.

Chanterelle's Brioche Pudding with Truffle Honey By Kate Zuckerman Recipe for Chanterelle's Brioche Pudding with Truffle Honey. This is the most basic form of bread pudding, made with a rich custard and a good brioche-type bread, and baked in a slow oven.

The Homestead's Mousse a la Framboise - Raspberry Mousse By Linda and Steve Bauer Recipe for Mousse a la Framboise. This Raspberry Mousse recipe This recipe originally comes from Hot Springs Virginia’s The Homestead resort.

1886 Crescent Hotel and Spa's Crab Lorenzo By Linda and Steve Bauer Recipe for 1886 Crescent Hotel and Spa's Crab Lorenzo. This recipe was served at the Eureka Springs, Arkansas hotel’s grand opening on May 20, 1886.

The Grand Hotel's Chilled Green Apple Soup By Linda and Steve Bauer Recipe for The Grand Hotel's Chilled Green Apple Soup. This unique fruit soup recipe originally comes from the Grand Hotel on beautiful Mackinac Island, Michigan.

Caramel Pie with Meringue Topping By Rebecca Rather Recipe for Caramel Pie with Meringue Topping. This elegant pie, from Texas Pastry Queen Rebecca Rather, makes an ultra-impressive holiday dessert.

Roasted Acorn Squash with Maple Syrup and Lime By Floyd Cardoz Recipe for Roasted Acorn Squash with Maple Syrup and Lime. This dish, from Floyd Cardoz of new York City's Tabla restaurant, is fantastic with pork chops or pork tenderloin.

Pan Fried Black Pepper Shrimp By Floyd Cardoz Recipe for Pan Fried or Grilled Black Pepper Shrimp. The sweet shrimp, black peppercorns, and citrusy coriander seeds makes a great combination in this East Indian recipe.

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