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By
Donna S. Roy
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Recipe for Oatmeal Custard. This recipe is a modification of a winner of the Quaker Silver Plate recipe contest, made light and diabetic friendly. |
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By
Marilyn Helton
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Beef bacon and goat cheese filled tart help create a scrumptious diabetic friendly dish for Easter dinner. |
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By
Marty Mattare and Wendy Muldawer
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Recipe for Berry Breakfast Parfait. This healthy recipe is quick and easy to prepare and your kids will love it. |
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By
April S. Fields
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Recipe for Sugar-Free, Low Carb Fruited Herbal Tea. Pour hot tea over ice. Stir, garnish with mint, and enjoy. |
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By
April S. Fields
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Recipe for Low Carb Butter Dumplings. These dumplings can accompany any main dish but best served with Low Carb Beef Stroganoff and Deep Fried Spinach. |
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By
Jane Clarke
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Recipe for Stewed Plums with Orange Yogurt. In this recipe, which serves two, marry the plums with some creamy sheep yogurt, making a delicious combination. |
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By
Mrs. Rutherford B. Hayes
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Recipe for Mrs. Rutherford B. Hayes Corn Bread. You get a glimpse into the White House kitchen with this quick and easy cornbread recipe. |
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By
Beth Hensperger
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Recipe for Vegetable Torta with Fresh Basil. This thick vegetable torta will be one of your favorite dishes to make for gatherings. |
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By
Ramin Ganeshram
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Recipe for Doubles -- Caribbean Fried Dough and Chickpea Sandwiches. This popular breakfast food is also a late-night favorite. |
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By
Wendy Louise with Mary Ann Koopmann
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Recipe for Asparagus Quiche Lorraine. Classically French, classically delicious with its mélange of flavors, this special recipe is a favorite. |
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