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By
Gerald Diaz
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Recipe for Sopapillas. These traditional Mexican fried bread squares puff up beautifully during cooking and are usually served with honey or honey butter. |
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By
Gwyneth Doland
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Recipe for Cilantro Corn Bread. You’ll love the pungent herb of cilantro in this bread. Feel free to add jalapeños or chopped roasted green chiles if you like. |
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By
Marilyn Helton
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Recipe for Wild Rice Blueberry Dessert. This unusual healthy dessert features fiber rich wild rice and antioxidant filled blueberries. |
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By
Donna S. Roy
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Recipe for Waffle Sandwiches. If the kids are running late, this is something they can eat while waiting for the bus. |
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By
Idaho Potato Commission
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Recipe for Potato Fruit Breakfast Squares. This recipe is a unique way to make use of leftover baked potatoes and have a hearty breakfast. |
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By
Cheri Sicard
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Recipe for Yogurt Berry Granola Parfait. Breakfast that looks and taste like dessert! Kids especially love it, but Mom's don't have to worry because it's healthy. |
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By
Ella Jean Mandell
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Recipe for Matzo Brei. This delicious traditional Jewish breakfast is perfect for Passover since it uses matzoh instead of flour or bread. |
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By
Kathleen Stanley
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Recipe for Morning Rush Hour Breakfast Burrito. This diabetic friendly light burrito features the flavors of fruit -- kiwi and strawberries -- paired with cream cheese. |
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By
New Brunswick's King's Landing Historical Settlement
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Recipe for Friar's Omelette. This unique historical recipe from New Brunswick's King's Landing Historical Settlement combines eggs with applesauce. |
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By
Donna S. Roy
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Recipe for Peanut Butter and Jelly Granola Bars. These high energy healthy breakfast or snack bars are great to tuck away in a lunch box or keep handy as an after school snack. |
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