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By
The Fine Folks at the California Walnut Board
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Recipe for Nutty Breakfast Parfait. This breakfast looks like dessert -- don't tell the kids it's healthy. |
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By
The Fine Folks at the California Walnut Board
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Recipe for California Walnut Granola. Make your own granola -- it's quick, easy, healthy, and tasty. |
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By
Pea Soup Andersen's Restaurant
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Recipe for aebelskivers, a traditional Danish doughnut like treat. |
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By
Chef Nick Fawal
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Recipe for Ginny Lane Restaurant's Shrimp and Grits. Chef Nick Fawal serves this Southern classic at the trendy Orange Beach, Alabama's brunches. |
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By
Cheryl Forberg
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Recipe for Green Tea Miso Soup. This healthy antioxidant rich recipe is from Cheryl Forberg's fabulous book, Positively Ageless. |
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By
Bruce Brennan, AKA The Hippy Gourmet
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Recipe for Bruce Brennan’s Scrambled Tofu. Even carnivores will love this veggie treat. |
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By
Cheri Sicard
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Surprise and delight the kids for breakfast this Halloween with this unique healthy banana split, topped with a trio of pina colada gelatin eyeballs. |
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By
Dolly Watts
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Recipe for Just Like Grandma's Bannock - a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. |
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By
C. W. Welch
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Recipe for Hush Puppies. Here is the retro classic Southern fried bread accompaniment to most any and all meals. |
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By
Lenny Rice and Brigid Callinan
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A great addition to your brunch menu, this fondue complements waffles, English muffins, and pancakes, as well as most breakfast meats and your favorite fruit. |
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Recipes 
