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By
Loretta Scott Miller
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Recipe for Horchata - Rice, Almond and Cinnamon Drink. Horchata is like liquid rice pudding. Although found in other parts of Mexico, horchata is most at home in the Yucatan. |
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By
Brigit Legere Binns
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Recipe for Williams-SOnoma's Grapefruit, Jicama and Avocado Salad. This unique elegant salad takes just 20 minutes to make, start to finish. |
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By
Farina Wong Kingsley
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Recipe for Curried Chickpea and Potato Stew. Exotic flavors enhance this hearty vegetarian stew that takes just 15 minutes hands on time to make. |
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By
Georgeanne Brennan
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Recipe for Poached Pears in Red Wine. Fruity Pinot Noir, along with a vanilla bean and colorful raspberry puree, updates this classic pear dessert. |
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By
Dolly Watts
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Recipe for Just Like Grandma's Bannock - a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. |
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By
Nava Atlas
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Recipe for Chilled Vegan Cream of Corn and Watercress Soup. The peppery flavor of watercress provides a delightful contrast to the sweetness of summer corn in this recipe from Nava Atlas. |
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By
Nava Atlas
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Recipe for Nava Atlas' Vegan Leek and Mushroom Bisque. Cream of Wheat or farina, is the secret to the smooth, thick texture of this soup. |
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By
Nava Atlas
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Recipe for Baked Onion Soup. Here's a vegan take on the French classic with bread and melted cheese from best selling vegetarian cookbook author Nava Atlas. |
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By
Gwyneth Doland
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Recipe for Summer Squash Tamales. If you don’t use all of this filling for your vegan tamales, you can use come of it to stuff an omelet or mix with some black beans for a quick burrito. |
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By
Gwyneth Doland
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Recipe for Vegetarian Masa for Tamales. Vegan tamale masa dough? You bet. Check out this innovative recipe from Southwest cooking expert Gwyneth Doland. |
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