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By
Kim Haasarud
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Recipe for a Classic Champagne Cocktail. The champagne shines through in this classic – with a hint of added flavor from spirits, bitters, and citrus peels. |
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By
Kim Haasarud
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Recipe for a Limoncello Sparkle Cocktail. Champagne combines with limoncello and Cointreau in this refreshing cocktail. |
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By
Kim Haasarud
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Recipe for a Blue Champagne Cocktail. Champagne combines with Blue Curacao in this pretty cocktail. |
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By
Gwin Grogan Grimes
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Recipe for Coffee Martini, an elegant cocktail that can easily be varied with various coffee liqueurs. |
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By
The Editors of Vegetarian Times
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Vegetarian recipe for healthy Middle Eastern Style Couscous Salad. This quick and easy whole grain salad recipe is from the new book Vegetarian Fast and Easy. |
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By
Marilyn Noble
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Recipe for Basic Chocolate Syrup, a great utility recipe that keeps up to 2 weeks in the fridge. Use this versatile syrup for desserts, sundaes, pancakes, hot cocoas, drinks, and more. |
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By
Nava Atlas
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Recipe for Nava Atlas’s Seitan Gyros, a vegan version of the classic Greek sandwich that’s quick and easy to prepare anytime. |
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By
Nava Atlas
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Recipe for Nava Atlas’s Nearly Instant Vegan Thai Coconut Corn Soup. Taking only about fifteen minutes start to finish, it tastes like a long simmering soup. |
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By
admincheri
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Recipe for Nava Atlas’s Vegan Quinoa with Corn and Scallions. What’s not to love about quinoa? It’s nutritious, delicious and quick to cook. |
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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Eggplant in Garlic Sauce, a wonderful side dish or vegetarian starter. |
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