|
|
|
By
Cheri Sicard
|
|
Recipe for Cheri's Basic Vinaigrette. This is a great basic vinaigrette for salad dressings or marinades. Add your favorite herbs or oils and vinegars to vary it. |
|
|
|
|
|
|
By
Culinary Institute of America
|
|
Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Easy Anytime Salsa. make this salsa quickly and easily in your food processor with canned tomatoes -- nobody will ever suspect they're not fresh! |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Slow Cooker Tomatillo Salsa. Salsas are a snap in the slow cooker, you just insert the ingredients and come back a few hours later. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Spanish Style Rice With the help of premade salsa, this is a quick and easy recipe to make. |
|
|
|
|
|
|
By
California Walnut Board
|
|
Recipe for Walnut and Three Bean Salad. Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods. |
|
|
|
|
|
|
By
California Walnut Board
|
|
Recipe for Broccoli Walnut Noodles. Here's a quick and easy pasta dish with crisp light citrusy flavors. |
|
|
|
|
|
|
By
California Walnut Board
|
|
Recipe for California Gazpacho with Herbed Walnuts. Savory herb toasted walnuts add a new dimension to cold gazpacho soup |
|
|
|
|
|
|
By
California Walnut Board
|
|
Recipe for Tangy Roasted Beet and Walnut Salad. This sumptuous salad features roasted beets, a fine way to highlight the flavor of fennel and oranges. |
|
|
|
|
|
|
By
California Walnut Board
|
|
Recipe for Summer Fresh Confetti Walnut Quinoa Salad. Here's a great grain and summer vegetable salad that's even great as a light entree. |
|
|
|