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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Minestrone Soup |
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By
Larry Flax and Rick Rosenfield
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Recipe for California Pizza Kitchen's Neapolitan Thin Crust Pizza Dough. |
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By
Larry Flax and Rick Rosenfield
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Recipe for California Pizza Kitchen's Marinara Sauce, with spicy variation, a perfect pizza or pasta sauce with just the right seasoning. |
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By
Cheri Sicard
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Recipe for Chunky Chicago Style Pizza Sauce - a quick and easy pizza topping that goes together in minutes from pantry ingredients. |
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By
Cheri Sicard
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Recipe for Cheri's Favorite Pizza Dough, an authentic pizzeria style pizza crust you can make in under 5 minutes! |
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By
Cheri Sicard
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Recipe for The Best French Fries Ever...Really! These twice-fried Belgian style frites are some of the most addictive French fries you'll ever eat. Try them and see. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy Ketchup Braised Tofu. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw. |
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By
Mark Bittman
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Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor. |
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By
Jamie Oliver
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Recipe for Jamie Oliver’s Unbelievable Root Vegetable Salad, a seasonal fresh veggie mix with a spicy grilled chili dressing. |
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