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By
Jennifer McCann
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Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches. |
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By
Jennifer McCann
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Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert. |
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By
Carla Snyder and Meredith Deeds
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Recipe for Coconut Curry Chickpea Soup. Coconut milk adds the flavor and richness, while curry powder gives this vegan soup a unique complexity. |
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By
Cheri Sicard
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Recipe for Thai Style Cucumber Salad - a quick and easy salad great for accompanying Asian dishes. |
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By
Sally Sampson
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Recipe for Pomegranate Sorbet, a perfect sweet-tart sorbet that's great for dessert or between courses to cleanse the palate. |
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By
Jennifer McCann
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Recipe for Tofu Fish Sticks, a vegan version of fish sticks, popular with kids and adults that packs well for brown bag lunch. |
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By
Jennifer McCann
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Recipe for Vegan Cherry Chip Brownies, this recipes packs well for brown bag lunches. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Bok Choy and Shiitake Japanese Stir Fry, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Ani Phyo
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Recipe for Ani Phyo’s Raw Foods Raspberry Ganache Fudge Cake, a vegan raw foods healthy dessert recipe. |
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By
Ani Phyo
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Recipe for Ani Phyo’s Raw Foods Carob Walnut Cookies, a vegan raw foods healthy dessert recipe. |
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