Vegan Recipes. Here's where you can access FabulousFoods.com's collection of vegan recipes, including a variety of meat, dairy, and egg free dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Mark Bittman's Spicy Ketchup Braised Tofu By Mark Bittman Recipe for Mark Bittman's Spicy Ketchup Braised Tofu.

Mark Bittman's Spicy No-Mayo Coleslaw with Variations By Mark Bittman Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw.

Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes By Mark Bittman Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor.

Jamie Oliver’s Unbelievable Root Vegetable Salad By Jamie Oliver Recipe for Jamie Oliver’s Unbelievable Root Vegetable Salad, a seasonal fresh veggie mix with a spicy grilled chili dressing.

Cheri's Basic Vinaigrette By Cheri Sicard Recipe for Cheri's Basic Vinaigrette. This is a great basic vinaigrette for salad dressings or marinades. Add your favorite herbs or oils and vinegars to vary it.

Chinese Long Bean Salad with Tangerine and Sherry-Mustard Vinaigrette By Culinary Institute of America Recipe for Chinese Long Bean Salad with Tangerine and Sherry Mustard Vinaigrette. This healthy cooking recipe is from the Culinary Institute of America.

Easy Anytime Salsa By Cheri Sicard Recipe for Easy Anytime Salsa. make this salsa quickly and easily in your food processor with canned tomatoes -- nobody will ever suspect they're not fresh!

Slow Cooker Tomatillo Salsa By Cheri Sicard Recipe for Slow Cooker Tomatillo Salsa. Salsas are a snap in the slow cooker, you just insert the ingredients and come back a few hours later.

Spanish Style Rice By Cheri Sicard Recipe for Spanish Style Rice With the help of premade salsa, this is a quick and easy recipe to make.

Walnut and Three Bean Salad By Chef Charlie Palmer for the California Walnut Board Recipe for Walnut and Three Bean Salad. Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods.

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