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By
The Fine Folks at the California Walnut Board
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Recipe for California Walnut Granola. Make your own granola -- it's quick, easy, healthy, and tasty. |
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By
Chef Nick Fawal
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Recipe for Ginny Lane Restaurant's Shrimp and Grits. Chef Nick Fawal serves this Southern classic at the trendy Orange Beach, Alabama's brunches. |
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By
Cheri Sicard
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Surprise and delight the kids for breakfast this Halloween with this unique healthy banana split, topped with a trio of pina colada gelatin eyeballs. |
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By
Dr. Peter H. Gott
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Recipe for Coconut Pecan Granola. This not too sweet granola adds a delicious crunch to yogurt, makes a delightful topping for fruit crisp and is also perfect on its own. |
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By
Hans Rockenwagner
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Recipe to cook Hans Rockenwagner's Corn Fritters with Smoked Salmon. This is a great way to showcase sweet, fresh summer corn. |
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By
Donna S. Roy
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Recipe for Peanut Butter and Jelly Granola Bars. These high energy healthy breakfast or snack bars are great to tuck away in a lunch box or keep handy as an after school snack. |
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By
Donna S. Roy
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Recipe for Oatmeal Custard. This recipe is a modification of a winner of the Quaker Silver Plate recipe contest, made light and diabetic friendly. |
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By
Cheri Sicard
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Recipe for Maple Banana Hot Cereal. This easy to make cereal recipe dresses up farina or Cream of Wheat or oatmeal with healthy bananas, cinnamon and a touch of sweetness from maple syrup. |
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By
Betty Fussell
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Recipe for Creole Corn Mush -- Kush Kush. The name of this dish is sometimes spelled couche-couche, and it's the Cajun way of turning mush into a potion so soothing it puts young and old to bed, as in coucher. |
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By
Cheri Sicard
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Recipe for Slow Cooker Oatmeal. What could be easier than having breakfast cook itself while you sleep? It also stays warm so it fits everyone's schedules, regardless of when they drag themselves out of bed. |
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Recipes 
