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By
April S. Fields
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Recipe for Sugar-free, Low Carb Chilled Wedge Salad. This salad is ideal for summer picnics and backyard barbeques. |
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By
Cheri Sicard
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Recipe for Spaghetti Squash with Vegetables and Mozzarella |
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By
Superclubs Resorts, Jamaica
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Recipe for Fricassee of Curried Vegetables. This recipe is a favorite at Jamaica's Superclubs all inclusive resorts. |
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By
Kylie Ardill
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Recipe for Curried Vegetables. Here's a wonderful vegetable main course recipe featuring the healthy spices that make up curry. |
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By
Jan McCracken
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Recipe for Elegant Pesto Cheese Wreath. This appetizer is almost too beautiful to eat. Serve with a variety of raw vegetables. |
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By
Wendy Louise with Mary Ann Koopmann
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Recipe to cook Suzi?s Mexican Vegetarian Casserole |
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By
Donna Flanders
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Recipe for Pasta with Grilled Veggies and Smoked Salmon. This recipe is not just for the RVer. |
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By
Donna Flanders
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Recipe for Leftovers in Pastry. A recipe for traveling with your RV or it's also delicious prepared at home. |
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By
Holly Clegg
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Recipe for Diabetic Friendly Paradise Couscous Salad. The toasty hot pecans with fresh oranges, tart cranberries and spinach highlight this incredible salad. |
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By
Lynn Alley
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Recipe for Slow Cooker Italian Pot Roast. The longer you cook it, the better it gets, as the meat begins to fall away from the bone and meld into the sauce. It's delicious served over polenta. |
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