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Southwestern Frittata By The Idaho Potato Commission Recipe for Southwestern Frittata. Versatile, this dish makes a wonderful breakfast, lunch or even light dinner entree. This one features potatoes, onions, garlic, bell peppers, corn and Monterey Jack cheese.

Scalloped Eggs By Cheri Sicard Recipe for Scalloped Eggs. This is an old fashioned recipe that was a favorite in your grandmother's day. This dish is also a great way to use up leftover Easter Eggs!

Baked Artichokes with Coddled Eggs Nicoise By Paul Gayler Recipe for Baked Artichokes with Coddled Eggs Nicoise. This dramatic dish features eggs baked in artichoke hearts with a fabulous tomatoe and fresh basil sauce.

Baked Breakfast Burritos By Stephanie Ashcraft and Janet Eyring Recipe for Baked Breakfast Burritos. A hearty, inexpensive breakfast the entire family will love.

Low Carb Deep Dish Pizza Quiche By Karen Barnaby Recipe for Donald's Low Carb Deep-Dish Pizza Quiche. You can use any pizza toppings that you prefer. We suggest mushrooms and sausage.

Scrambled Egg with Smoked Salmon By Chef Karina Ulrich Recipe for cooking Scrambled Eggs with Smoked Salmon. Serve this gourmet breakfast with cucumber slices and drizzled with lemon or lime juice.

Ham & Egg Nests By Chef Karina Ulrich Recipe for cooking Ham and Egg Nests. This low carb breakfast recipe was created by Chef Karina Ulrich.

Stuffed Eggs By April S. Fields Recipe for Stuffed Eggs. Sweetened with Slenda these eggs are low in carbs and sugar free.

Vegetable and Swiss Frittata By Cheri Sicard Recipe for Vegetable and Swiss Frittata. A frittata is like a sturdier, more substantial omelette. Frittatas are even good cold, making them perfect for picnics or lunch boxes.

Spaghetti Squash Frittata By Cheri Sicard Recipe for Spaghetti Squash Frittata. Frittatas are the perfect thing for a quick breakfast, lunch or even light supper. They're even good cold, so you can pack them for a picnic or a brown bag lunch.

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