Here's where you can access FabulousFoods.com's collection of savory sauces, including creative recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Creamy Walnut Sauce By Chef Christina Gonzalez for the California Walnut Board Recipe for Creamy Walnut Sauce. Chef Cristina Gonzalez of Lazy Acres’ Market came up with this recipe for the California Walnut Board.

White Chocolate Mole By Gwyneth Doland Recipe for White Chocolate Mole. Serve this unusual mole sauce over poached chicken breasts or fish.

Mole Verde By Gwyneth Doland Recipe for Mole Verde. This green mole is made with pepitas or roasted pumpkin seeds. It tastes great over chicken, pork, fish, and even steak.

Tomato Fennel Sauce By Cheri Sicard Recipe for Tomato Fennel Sauce. Here's an easy to make tomato sauce with a unique twist, the mild, ever so slight after cooking, licorice flavor of fennel.

Sun Dried Tomato Pesto By Cheri Sicard Recipe for Sun Dried Tomato Pesto. Pesto is an amazingly versatile sauce. Use it on pasta, over grilled chicken or fish or as a seasoning agent in soups and salads.

Santa Anita Racetrack's Remoulade Sauce By Santa Anita Racetrack Recipe for Santa Anita Race Track's Remoulade Sauce. This sauce is terrific with the Santa Anita Racetrack's Award Winning Crab Cakes.

Raita -- Yogurt Mint Dipping Sauce By Idaho Potato Commission Recipe for Raita -- Yogurt Mint Dipping Sauce. Serve this sauce with oven fried potatoes.

Mendo Bistro's Tarragon Aioli By Mendo Bistro Recipe for Mendo Bistro's Tarragon Aioli. This recipe was created to celebrate their famous Crab Festival.

Chicken Kampama By Dana Carpender Recipe for cooking Chicken Kampama. Greek chicken, simmered in red wine, tomatoes, and spices – Just scrumptious!

Guajillo Mole Sauce By Chef Dan Gilmore Recipe for Chef Dan Gilmore's Mexican Guajillo Mole Sauce. Serve this complex sauce on Chef Dan's Goat Cheese Tamales.

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