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By
Mitch Mandell
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Recipe for Pizza With Goat Cheese, Pesto, Sun Dried Tomatoes and Shrimp. I love pesto! This simple sauce gives everything an instant gourmet touch. The addition of goat cheese and sun dried tomatoes are icing on the cake. |
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By
National Pork Council
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Recipe for Greek-Style Pork Loin Roast. This easy to make entree features pork marinated in lemon, olive oil and spice, then grilled and served with a spicy yogurt sauce. |
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By
Chef Ron Berg
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Recipe for Grilled Chicken Milano from Minnesota's Gunflint Lodge. The lodge serves some great gourmet fare in the wilds of northern Minnesota, like this herb infused chicken dish. |
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By
Cheri Sicard
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Recipe for Tuna Sandwich with Capers and Fresh Basil. This is a European style sandwich, the kind you will find at little take out sandwich shops or street vendors. |
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By
Pansy Patch Bed and Breakfast, New Brunswick
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Recipe for Paella from the Pansy Patch Bed and Breakfast, New Brunswick, Canada. This recipe makes good use of the maritime province's seafood bounty. |
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By
Lobster Anywhere
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Recipe for Shrimp and Scallop Scampi. This recipe is great served with rice pilaf. You can also make it a day ahead of time and reheat. |
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By
Cheri Sicard
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Recipe for cooking Shrimp Scampi. Here's a classic Italian shrimp dish that can serve as entree or appetizer. It goes together ultra-quickly and is always a huge hit! |
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By
Lora Brody
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Recipe for Slow Cooker Rosemary or Basil Infused Oils - perfect for stirring into soup, drizzling on pasta and vegetables, and dipping with good Italian bread. |
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By
Cindy Pawlcyn
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Cindy Pawlcyn's Baked Goat Cheese and Tomato Fondue. Treat yourself to something spectacular, make this with ripe, warm-from-the-garden tomatoes. |
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By
Amy Riley and Annette Tomei
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Recipe for Mediterranean Crusted Halibut. This dish is great served on a bed of mashed potatoes. It’s also wonderful served on a bed of arugula. |
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