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By
California Walnut Board
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Recipe for Summer Fresh Confetti Walnut Quinoa Salad. Here's a great grain and summer vegetable salad that's even great as a light entree. |
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By
Johanne Killeen and George Germon
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Recipe for Spaghetti La Bomba or Spaghetti Boom Boom. This spicy vegetable laden Italian sauce is equally great on pasta or as a spread for bruschetta. |
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By
Jean Harvey-Berino
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Recipe for Grilled Rosemary-Salmon Spedini. Rosemary branches provide the flavor enhancing skewers for these healthy grilled kebabs. |
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By
Wendy Louise with Mary Ann Koopmann
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Recipe for Mediterranean Zucchini Bake. A slight dash of cinnamon lends great authentic flavor and aroma to this Mediterranean recipe. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Greek Scramble. A bright green quartet of fresh herbs teams up with freshly cooked spinach to infuse scrambled eggs with Mediterranean soul. |
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By
Cheri Sicard
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Recipe for Pollo Limone - Italian Lemon Chicken Soup. This soup, based on a traditional Italian Wedding soup, is a refreshing change to ordinary chicken soup, if there is such a thing. |
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By
National Pork Council
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Recipe for Italian Cupboard Soup. Spinach, beans and pork highlight this delicious healthy soup. |
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By
Cheri Sicard
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Recipe for Classic Pesto Sauce. Pesto is a versatile sauce to have on hand - make lots and freeze for use at a moment's notice. |
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By
Toni Lydecker
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Recipe for Sea Bass with Capers. This is a fabulous single serving recipe that's quick and easy to make. |
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By
Barry Bluestein and Kevin Morrissey
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Recipe for Sauteed Prawns with Rosemary. This recipe is nearly far free. Serve over pasta. |
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Recipes 
