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By
April S. Fields
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Recipe for Low Carb, Sugar Free Apple Walnut Caramel Cake. Dessert is back for those Low-Carbers. |
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By
April S. Fields
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Recipe for Low Carb, Sugar Free Banana Nut Loaf. For extra taste add a real mashed banana. |
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By
April S. Fields
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Recipe for Low Carb, Sugar Free Cranberry Orange Loaf. This is another one of April S. Fields incredible low carb and sugar free desserts. |
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By
Sheryll Bellman
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Recipe for Gertel's Bake Shoppe Chocolate Babkas. This recipe is from the famous New York bakery and makes 8 Loaf sized Babkas and serves 55 (you read that right). |
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By
Lynn Alley
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Recipe for Toaster Oven Carrot Cakes with Lemon Glaze. This carrot cake is full of fiber and flavor and is lightly sweetened with pineapple, coconut, currants, and nuts. |
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By
Culinary Institute of America
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Recipe for Buttermilk Biscuits. Serve these light fluffy biscuits with Culinary Institute of America’s Sausage Gravy. |
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By
Lisa Rogak
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Recipe for Mexican Pan de Muerto - Bread of the Dead. This bread is traditionally served during the Mexican Day of the Dead festival. |
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By
Maureen Fischer
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Recipe for Whole Wheat Quick Bread. Serve this contest winner recipe with any meal or holiday dinner. |
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By
David Joachim and Rochelle Davis
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Recipe for Whole Grain Banana Walnut Muffins. Perfect for the kids' lunch box or as an after-school treat, these moist mini muffins make good snacking anytime. |
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By
April S. Fields
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Recipe for Low Carb, Sugar Free Vanilla Pound Cake. Eat this alone or if you are not worried about carbs or sugar, top it with ice cream or fresh fruit. |
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