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Apple Coffee Cake Muffins By Brenda Hyde Recipe for Apple Coffeecake Muffins. These tempting bran muffins are filled with spiced apples, a welcome morning surprise for breakfast.

Alabama Banana Bread By Joan Wilcox Osborne Recipe for Alabama Banana Bread. This dense rich banana bread is great cold or warmed. It freezes exceptionally well.

Passover Rolls By Rachael Bernardo Recipe for Passover Rolls -- Pareve. These unique unleavened rolls are made with matzoh meal, so are perfect for Passover.

Holly Clegg's Quick Lemon Blueberry Bread By Holly Clegg Recipe for Holly Clegg's Freezer Friendly Quick Lemon Blueberry Bread. This luscious lemon bread makes a wonderful homemade gift. It is sure to be remembered.

Moist Bran Muffins By King Arthur Flour Company Recipe for Whole Grain Moist Whole Grain Bran Muffins. These muffins are moist and chewy without being heavy, with a hint of caramel sweetness from the brown sugar.

Cider Apple Cake By Jane Clarke Recipe for Cider Apple Cake. This English cake is packed full of apples. Try to use cider with a medium-sweet flavor.

Sausage and Bacon Popovers By Kathryn Hawkins Recipe for Sausage and Bacon Popovers. A simple idea that is extremely tasty. Try using vegetarian sausages or chopped vegetables for a veggie version.

Dark and Soft Restaurant Dinner Rolls By King Arthur Flour Company Recipe for Whole Grain Dark and Soft Restaurant Style Dinner Rolls. These rolls replicate the soft, sweet, deep chocolate-colored rolls served at various restaurants.

Nectarine Upsidedown Cake By King Artur Flour Company Recipe for Whole Grain Nectarine Upsidedown Cake. We've updated the classic with sliced nectarines. Their tartness is perfect.

Cardamon Lime Tart By Ian and Kate Hemphill Recipe for Cardamom and Lime Tart. If you don’t have time to make pastry, use prepared short-crust pastry.

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