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By
Marilyn Helton
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Recipe for Diabetic Friendly Apple Cider Cake. This cake keeps well in the freezer or at room temperature. Try tucking a piece in a brown bag lunch. |
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By
Donna S. Roy
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Recipe for Peanut Butter and Jelly Granola Bars. These high energy healthy breakfast or snack bars are great to tuck away in a lunch box or keep handy as an after school snack. |
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By
Gerald Diaz
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Recipe for Sopapillas. These traditional Mexican fried bread squares puff up beautifully during cooking and are usually served with honey or honey butter. |
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By
Bob Carter
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Recipe for Camping Skillet Biscuits. Won't your crew be surprised when you make home made biscuits on your next camping trip? There's nothing like the smell of fresh biscuits in the morning to get everyone moving. |
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By
Betty Wedman
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Recipe for Diabetic Friendly Rhubarb Walnut Muffins. Take advantage of rhubarb season with these delicious spicy low fat muffins studded with heart healthy walnuts. |
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By
Marilyn Helton
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Recipe for Prune Apple Breakfast Bread. Apples and prunes combine with sweet spices in this healthy low fat, diabetic friendly breakfast bread. |
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By
Linda Matthie Jacobs
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Recipe for Lemon Ginger Scones. These light and flavorful scones are the perfect thing for afternoon tea or elegant brunches. It's also a diabetic friendly light recipe! |
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By
Leanne Ely
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Recipe for Healthy Banana Bread. Leanne Ely created this healthy recipe the whole family will love. Perfect for a healthy lunch box or brown bag addition, it keeps in the fridge for up to 10 days. |
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By
The Fine Folks at Ocean Spray
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Recipe for Cranberry Orange Scones. These scones are perfect with jam or lightly whipped cream -- the perfect thing for afternoon tea. |
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By
Hilde Schneider-Mott
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Recipe for Cinnamon Pecan Muffins and Mix. Place all the dry ingredients for these muffins into an interesting jar, add a print out of this recipe and a muffin tin, and you have a great homemade gift. |
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