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Bob's Overnight 100% Whole Wheat Bread By John Ettinger Recipe for Bob's Overnight 100% Whole Wheat Bread. Refrigerating this dough overnight gives the yeast a chance to produce its own flavors and convert the starch to sugar.

Three Ingredient Beer Bread By Dorlores Kostelni Recipe for Three Ingredient Beer Bread. This recipe is one of the easiest you'll ever find. It's perfect with soups and salads, and even makes great toast for sandwiches.

Fruit and Cream Cheese Coffee Cake By Cheri Sicard Recipe for Fruit and Cream Cheese Coffee Cake. Bake this awesome coffee cake for breakfast or brunch. You'll be very popular! Use whatever flavor preserves you like. Boysenberry is my personal favorite.

Bread Machine Apple Cider Bread By Brenda Hyde Recipe for Bread Machine Apple Cider Bread. This easy to make yeast bread gets a boost of flavor and nutrition from apple cider.

Cornmeal Rolls By Bessie Sicard Recipe for Cornmeal Rolls. These rolls combine the best of two worlds: yeast breads and corn breads, leaving you with a wonderful dinner roll with an incredible texture.

Sour Cream Doughnuts By Bessie Sicard Recipe for Sour Cream Doughnuts. Everyone loves doughnuts because they are a socially acceptable way to eat dessert for breakfast. My mother would make these special light doughnuts on special rare occasions when I was growing up.

Spotted Dog By Darina Allen Recipe for Spotted Dog. This is the traditional Irish fruit bread, also called Sweet Cake, Curnie Cake, Spotted Dick or Railway Cake depending on the area.

Spicy Pumpkin Raisin Bread By E. Barrie Kavasch Recipe for Spicy Pumpkin Raisin Bread. This wonderful sweet quick bread contains all the flavors of fall. It's been adapted for diabetics here by diabetic cooking guru Marilyn Helton.

Pumpkin Banana Bread By Cheri Sicard Recipe for Pumpkin Banana Bread. This quick bread is very moist and flavorful thanks to the pumpkin, bananas ,and yogurt. It's great for breakfast, coffee breaks, a brown bag lunch addition, or a simple dessert.

Popovers By Cheri Sicard Recipe for Popovers. These light fluffy hollow souffle-like rolls never fail to impress. Your guests will never guess how quick and easy they are to make.

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