Jewish Recipes. Here's where you can access FabulousFoods.com's collection of Jewish recipes, including kosher and Jewish dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

Register to submit into this category

Honey Sponge Cake By Ella Jean Mandell Recipe for Honey Sponge Cake. This delicious sweet cake is perfect for Passover since it uses potato starch and matzoh meal instead of flour.

Passover Coconut Macaroon Cupcakes By Joan Kekst Recipe for Passover Coconut Macaroon Cupcakes. This ingenious Passover recipe is from author Joan Kekst's fabulous book Passover Cookery.

Passover Jellyroll with Apricot Filling By Joan Kekst Recipe for Passover Jellyroll with Apricot Filling. Included with this recipe is apricot filling, but you can fill this versatile cake with any number of ingredients, just use your imagination to come up with new desserts.

Chocolate Rugalach By Barry Bluestein and Kevin Morrissey Recipe for Chocolate Rugalach Cookies. Rugalach is a Hanukkah treat that can be savored all year.

Passover Honey Balls By Ella Jean Mandell Recipe for Honey Balls for Passover. Honey and healthy walnuts highlight these delicious Passover cookies.

Mandel Bread -- Traditional Jewish Holiday Cookies By Dawn Lloyd Recipe for Mandel Bread -- Traditional Jewish Holiday Cookies. These traditional holiday cookies are a favorite for Hanukkah.

Passover Jam Thumbprint Cookies By Ella Jean Mandell Recipe for Passover Jam Thumbprint Cookies. These delicious cookies are perfect for Passover since they use potato starch and matzoh meal instead of flour.

Braised Short Ribs By Chef Thomas A. Berg Recipe for Braised Beef Short Ribs. This traditional Jewish braised beef dish perfumes the air with enticing aromas as it cooks.

Mushroom Matzoh Lasagna for Passover By Louise Fiszer Recipe for Mushroom Matzoh Lasagna. This recipe makes a great vegetarian entree for Passover.

Low Fat Latkes By Ella Jean Mandell Recipe for Low Fat Potato Latkes. Here's a baked, low fat version of Potato Latkes. Since the recipe uses Matzoh Meal instead of flour, it's perfect for Passover.

<< Start < Prev 1 2 3 4 5 Next > End >>
Page 4 of 5