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By
Cheri Sicard
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Recipe for Hummus, a classic Middle Eastern dip loaded with garlic. Soy sauce, cayenne pepper and green onions give the hummus a kick. made from chickpeas and tahini sesame paste. |
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By
Mamounia in Beverly Hills
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This Moroccan recipe features layers of chicken, eggs and crushed almonds is a favorite at Restaurant Mamounia in Beverly Hills. The wonderfully spiced dish is topped with cinnamon and powdered sugar. |
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By
Cheri Sicard
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Recipe for Pita Bread or Pocket Bread. This round bread with the pocket in the middle is a staple in Middle Eastern cuisines. The breads puff up during baking, then collapse to form the inner pocket. |
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By
Suzy Hicks
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Recipe for Baked Kibbeh. A Lebanese dish made from ground lamb or beef, and spice, this is kind of like a Middle Eastern style meatloaf. |
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By
Suzy Hicks
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Recipe for Kibbeh Nayee. This Lebanese dish of raw beef or lamb, bulgher wheat and spices is kind of like a middle Eastern version of Steak Tartare. |
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By
Chef Tom Bradley --Restaurant at Greystone
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Recipe for Spicy Pork Kebabs with Moorish Flavors. This recipe comes to us from chef Tom Bradley of the Restaurant at Greystone, the Culinary Institute of America's campus in the Napa Valley. |
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By
Adriana Bundy
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Recipe for Gluten Free Flower Power Shortbread Cookies. These shortbread cookies contain no eggs and are melt-in-the-mouth tender and soft. |
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