Middle Eastern Recipes. Here's where you can access FabulousFoods.com's collection of Middle Eastern recipes, including a variety of Middle Eastern dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Toasty Walnut Hummus By California Walnut Board Recipe for Toasty Walnut Hummus. Hummus gets an extra flavor kick from orange and walnuts in this unique vegan recipe.

Middle Eastern Couscous Salad with Feta and Mint By The Editors of Vegetarian Times Vegetarian recipe for healthy Middle Eastern Style Couscous Salad. This quick and easy whole grain salad recipe is from the new book Vegetarian Fast and Easy.

Mezze Cafe's Hummus By Chef Casey Bell Recipe for Mezze Café’s Hummus. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan.

Mezze Cafe's Baba Ghanoush By Chef Casey Bell Recipe for Mezze Café’s Baba Ghanoush. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan.

Pork and Cannellini Bean Stew By Anissa Helou Recipe for Pork and Cannellini Bean Stew. This authentic Turkish recipes has variations around the world.

Feta Cheese Salad - Cingene Pilavi By Anissa Helou Recipe for Feta Cheese Salad or Cingene Pilavi. This Turkish dish is named after gypsies because of their predilection for raw food.

Moroccan Chicken with Dried Fruit and Olives By Beth Hensperger Recipe for Potluck Supper Moroccan Chicken with Dried Fruit and Olives. This Moroccan meal is festive, colorful and will never fail to pique the palate.

Fattoush By Suzy Hicks Recipe Fattoush. Fattoush is a Middle Eastern salad made with vegetables and bread in a tangy dressing - it makes a wonderful picnic or brown bag lunch food.

Emeril Lagasse's Rice Pilau By Emeril Lagasse Emeril Lagasse's Rice Pilau. Pilau and pilaf are first cousins! This dish, which can be rice- or bulghur-based, originated in the Near East.

Falafel By A.D. Livingston Recipe for Falafel. Falafel is a Middle Eastern vegetable patty often served in pita bread, accompanied by tahini sauce and hummus.

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