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By
Jean Harvey-Berino
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Tilapia, an ocean-friendly fish, has a pleasant, mild flavor. You can also use this spice rub on chicken breasts or shrimp. |
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By
Nancie McDermott
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Recipe for Lime Splashed Salmon with Chiles and Cilantro. Thai flavors take the stage here, with a splash of lime and a flare of chiles to season a quick and delicious dish. |
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By
Matt Martinez
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Recipe for Early Texas Indian Style Turkey Chili. You will impress your guests more if you can use flavorful wild turkey instead of store bought. |
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By
Cheri Sicard
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Recipe for Mojito Cocktail. If you haven't tried Mojitos before, you're in a for a treat. Rumor has it this was Ernest Hemmingway's favorite cocktail. |
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By
Mark Miller with Mark Kiffin and John Harisson
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Recipe for Golden Tomato, Ginger and Chipotle Salsa. This sauce will really make your dish sing, setting it off with a spark of creative flavor, texture and color. |
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By
Mark Miller with John Harisson
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Recipe for Mark Miller's Red Chile Sauce. Serve it with complex, hearty dishes, such as venison, red meats, grilled food, and enchiladas. |
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By
Stephanie Ashcraft and Janet Eyring
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Recipe for Chilean Corn Casserole. This traditional Chilean dish, called pastel de chocio, is often served with sugar on the side. |
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By
Cherie Hamilton
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Recipe for Afro-Brazilian Okra Salad -- Salada de Quiabo. Okra is a very popular vegetable in the northeast of Brazil. This dish compliments grilled fish. |
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By
Cheryl and Bill Jamison
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Recipe for Grilled Primo Cubano Sandwiches. Sandwiches where the pork, cheese, and pickle combo make superb fare for a casual party. |
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By
Fernando Saralegui
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Recipe for Orange Angel Food Cake with Coconut Icing. This dessert combines a love of citrus and coconut. |
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