Mexican Recipes. Here's where you can access FabulousFoods.com's collection of Mexican recipes, including Mexican dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Huevos Rancheros By Culinary Institute of America Recipe for Huevos Rancheros. This classic Mexican dish is perfect for breakfast or brunch.

Mexican Broiled Catfish By Hugh Carpenter and Teri Sandison Recipe for Mexican Broiled Catfish. The flavors of this finished dish are outstanding.

Bruce Aidells's Pork Carnitas By Bruce Aidells Recipe for Bruce Aidells's Pork Carnitas. Carnitas, "little meats" in Spanish, can also be eaten as is, shredded or chopped and topped with fresh tomato salsa.

Southwest Tamale Pie By Linda Everett Recipe for Southwest Tamale Pie. Many Mexican dishes came to the country as Spanish dishes when, in fact, they originated with the native Indians.

John Sedlar's Self Tamales with Carrot Sauce and Veggies By John Sedlar Recipe for John Sedlar's Self Tamale with Vegetables and Carrot Sauce. This tamale makes the most of delicately flavored summer produce and is low in fat, salt, and yet explodes with flavors.

Tamara's Tamales Family Chicken Tamales By Alice Guadalupe Tapp Recipe for Tamara's Tamales Family Chicken Tamales. These tamales are a variation on a style of tamale from Sinaloa, the coastal state in Mexico.

Masa Harina Masa for Tamales By Cheri Sicard Recipe for Masa Harina Masa for Tamales. Here is a great basic tamale masa recipe made with dried masa harina flour found in most supermarkets.

Cheri's Mole Sauce By Cheri Sicard Recipe for Cheri's Mole Sauce. Use this sauce when making tamales -- although it's equally good served over chicken.

Lamb Shanks in Oaxacan Red Mole Sauce By Chef Priscila Satkoff, Salpicon Restaurant Recipe for Lamb Shank in an Oaxacan Red Mole Sauce. Don’t be intimidated by this recipe you will love the outcome.

Black Bean and Tofu Enchiladas for the Freezer By Cheri Sicard Recipe for Black Bean, Tofu and Vegetable Enchiladas. This recipe makes twelve individual meals that you store in your freezer until you're ready to heat them up for dinner.

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