Eastern European Recipes. Here's where you can access FabulousFoods.com's collection of Eastern European recipes, including fabulous Polish, Russian, and other Eastern European dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Traditional Romanian Stuffed Cabbage By Galia Sperber Recipe for Traditional Romanian Stuffed Cabbage. Rice and ground beef or veal fill these savory stuffed cabbage rolls from Romania.

Traditional Borscht By Galia Sperber Recipe for Traditional Borscht. Anyone who has experienced the harsh winters of Russia, Poland, Romania, etc., knows why this hearty beet soup is so popular.

Polish Pickled Mushrooms By Linda Zeidrich Recipe for Polish Pickled Mushrooms. This spicy pickle would be very good with game, but it's also a savory anytime snack. This is one of the easiest pickles you can make.

Kulich - Russian Easter Bread By Cheri Sicard Recipe for Kulich, traditional Russian Easter bread. This traditional Russian Easter bread, is baked in an empty 2 pound coffee can, which allows the bread to achieve its stately height.

Beet Pickled Eggs By Bessie Sicard Recipe for Beet Pickled Eggs. While pickled eggs may be a favorite bar snack in much of the world, they also make a delicious way to use up leftover Easter Eggs as well as a terrific addition to picnics.

Beef Stroganoff By John Carroll Recipe for Beef Stroganoff. Named after the nineteenth-century Russian diplomat Count Paul Stroganov, this traditional dish became the rage in America during the nineteen-fifties, but it's still delicious today.

Stuffed Cabbage Rolls By Chef Thomas A. Berg Recipe for Stuffed Cabbage Rolls. Almost every culture in Central Europe has its own version of stuffed cabbage, this one features ground meat, raisins and prunes in a slightly acidic tomato sauce for perfect balance.

Hungarian Goulash a la Schades By Elvira Schade, Schade's Restaurant Recipe for Hungarian Goulash from New Brunswick, Canada's Schade's Restaurant. If you;re ever up in New Brunswick, a stop at Schade's for their German and Hungarian cuisine is a must.

Schav -- Sorrel Soup By David Ansel Recipe for Schav -- Sorrel Soup. This forgotten soup of Eastern Europe serves well hot or cold and is elegant in its simplicity.

Beet and Pomegranate Borscht By Ann Kleinberg Recipe for Beet and Pomegranate Borscht. We've left the Russian/Eastern European version in the dust with this updated model.

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