French Recipes. Here's where you can access FabulousFoods.com's collection of French recipes, including a variety of French dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

Register to submit into this category

Chicken Filets with Orange and Sage By Chef Wayne Martin Recipe for Chef Wayne Martin's Chicken Filets with Sage and Orange. This wonderful dish is from an amazing week long slow cruise through France's famous wine country.

Double Chocolate Souffles By David Lebovitz Recipe for Double Chocolate Souffles. Serve these soufflés immediately with a drizzle of crème anglaise or a dollop of whipped cream - YUM!

Make Ahead Chocolate and Grand Marnier Souffles By Cheri Sicard Recipe for Make Ahead Chocolate and Grand Marnier Souffles. Time for dessert, just pop these into the oven and twenty minutes later you and your guests will be enjoying rich, delicious chocolate soufflés.

Mollie Katzen's Gruyere Quiche By Mollie Katzen Recipe for Mollie Katzen's Gruyere Quiche. You can prepare the sautéed vegetables for this recipe up to several days ahead, so it goes together quickly when it's time to eat.

Easy Food Processor Crepe Batter By Norene Gilletz Recipe for Easy Food Processor Crepe Batter. Versatile crepes have a million uses, from savory dishes to desserts. These are ultra quick to make using your food processor.

French Style White Wine Mustard By Cheri Sicard Recipe for home made French Style Mustard. Homemade mustards are simple to prepare and make impressive gifts from your kitchen. This is a coarse ground flavorful mustard.

Honey Dijon Mustard By Cheri Sicard Recipe for home made Honey Dijon Mustard. Homemade mustards are easy to prepare and make impressive gifts from your kitchen. This sweet, hot mustard packs a sinus clearing punch.

Deep Dish Artichoke and Red Pepper Quiche By Marilyn Helton Recipe for Diabetic Friendly Artichoke and Red Pepper Quiche. This quick to fix recipe is perfect for brunch, lunch, or a light dinner.

Big Batch Recipe Creme Brullée By Anthony's Star of the Sea Big Batch recipe for Creme Brulee. This classic dessert consists of a rich custard topped with a thin burnt sugar crust.

Petrossian's Vodka Berry Sorbet By Petrossian Restaurant, New York City Recipe for Vodka Berry Sorbet from New York's Petrossian Restaurant. Clint Brownfield talked the chef at New York City's fabulous Petrossian Restaurant into sharing this incredible sorbet recipe.

<< Start < Prev 1 2 3 4 5 6 Next > End >>
Page 3 of 6