French Recipes. Here's where you can access FabulousFoods.com's collection of French recipes, including a variety of French dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Pressure Cooker French Dip Sandwiches with Au Jus Dipping Sauce By Vickie Smith Recipe for Pressure Cooker French Dip Sandwiches with Au Jus Dipping Sauce. Everyone loves French dip sandwiches, and this pressure cooker version is so quick and easy.

Nava Atlas' Vegan Baked Onion Soup By Nava Atlas Recipe for Baked Onion Soup. Here's a vegan take on the French classic with bread and melted cheese from best selling vegetarian cookbook author Nava Atlas.

White Chocolate Caramel Creme Brulee By George Geary Recipe for White Chocolate Caramel Creme Brulee. This creamy dessert has a surprise hint of caramel inside.

Classic Steak Tartare By Walter Staib Recipe for Classic Steak Tartare. Parisian brasseries and elegant Black Forest hotels and restaurants share an affinity for this classic raw beef dish.

Basic No Flour Crepes By Dr. Peter H. Gott Recipe for Basic No Flour Crepes. Craving pancake but trying to stay away from flour? These light, delicate crepes are the answer.

Galatoire's Creme Caramel By Kit Wohl Recipe for Galatoire's Creme Caramel. Here's a recipe for one of New Orleans’ most traditional beloved desserts, from one of the Big Easy's most long standing and beloved restaurants.

Making a Yule Log Cake with Pastry Chef Jean Francois Houdre By Cheri Sicard Making a Yule Log Cake with Pastry Chef Jean Francois Houdre. Make this exquisite cake with help from a master pastry chef and step-by-step photo instructions.

Gougeres -- Cheese Puffs By Francois Payard Recipe for Gougeres - Cheese Puffs. These perfect party appetizers are best served warm.

Strawberry Napoleon with White Chocolate Mousse By John Doherty Recipe for Strawberry Napoleon with White Chocolate Mousse. This layered dessert with contrasting textures will be a winner hands down at your house.

Oeufes en Meurette - Poached Eggs in Red Wine Salad By Chef Wayne Martin Recipe for Chef Wayne Martin's Oeufes en Meurette - Poached Eggs in Red Wine Salad. This dish is a perfect example of wonderful flavors and diverse textures.

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