French Recipes. Here's where you can access FabulousFoods.com's collection of French recipes, including a variety of French dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Cafe au Lait By Daniel Young Recipe for Cafe au Lait, classic French style coffee with milk.

Algerian Coffee of Prague By Daniel Young Recipe for Algerian Coffee of Prague, a Viennese-style dessert coffee that is, for a specialty of Prague with no known ties to Algeria. Go figure.

Mrs. Charles Darwin's French Ragout of Mutton By Mrs. Charles Darwin adapted by Dusha Bateson Recipe for Mrs. Charles Darwin's French Ragout of Mutton a historic recipe from the beloved wife of Charles Darwin.

Slow Cooker Crème Brulee By Natalie Haughton Recipe for Slow Cooker Crème Brulee. Using your slow cooker makes making creme brulee custard easy.

Fresh Fava Beans with Bacon - Feves a La Tourangelle By Anne Willan Recipes for Fresh Fava Beans with Bacon - Feves a La Tourangelle, an authentic french country recipe from the Loire region.

Honey Madeleines - Les Madelienes de Commercy au Miel By Anne Willan Recipes for Honey Madeleines - Les Madelienes de Commercy au Miel, an authentic french country recipe from the Loire region.

Tomatoes Stuffed with Goat Cheese By Anne Willan Recipes for Tomatoes Stuffed with Goat Cheese -- Tomates Farcies au Fromage de Chevre, an authentic french country recipe from the Loire region.

Walnut Stuffed French Toast By California Walnut Board Recipe for Walnut Stuffed French Toast. Crunchy on the outside and sweet and gooey on the inside. Yum!

Bar Divani’s Blood Orange Charlottes with Citrus Cream Cheese Bavarian By Chef Dan Zeralkink Recipe for Bar Divani’s Blood Orange Charlottes with Citrus Cream Cheese Bavarian. This recipe is from a fabulous wine bar and small plate restaurant in downtown Grand Rapids, MI -- a real find for midwest foodies.

Cheesy Corn Souffle By Jeff Cox Recipe for Cheesy Corn Souffle. You’ll love the way the savory flavor of corn merges beautifully with Fontina cheese in a light and fluffy simple souffle.

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