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By
Monica Bhide
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Recipe for Shrimp in Coconut Milk -- Jhinga Curry. This light version of the classic Indian curry makes delicious use of light coconut milk |
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By
Paul Gaylor
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Recipe for Gujerati Style Spinach with Lemon and Black Pepper. Yogurt is the secret ingredient in this Indian style spinach recipe. |
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By
Swapna Sehgal
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Recipe for East Indian Dal. This classic East Indian recipe is usually served over rice. |
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By
Nava Atlas and Jennifer Josephy
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Recipe for Cranberry Chutney. If your experience with cranberries has been sweet, jelled sauces, this spicy chutney will provide a welcome change of pace for a more adult palate. |
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By
Cheri Sicard
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Recipe for Easy Tandoori Marinade. This marinade, popular in Indian cuisine, is sensational for grilled chicken, but we've also used it to great success with grilled vegetables. |
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By
Monica Bhide
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Recipe for Kulfi -- No-Cook Indian Ice Cream. This exotic flavored Indian ice cream -- with endless variation possibilities, is ultra easy to make. |
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By
Cheri Sicard
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Recipe for East Indian Style Scrambled Eggs. Here's a unique breakfast recipe that's fragrant with exotic spice. Serve these eggs with Indian style flatbread. |
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By
Cheri Sicard
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Recipe for East Indian Style Carrot Pudding. This exotic dessert contains a touch of rose water, which you can easily find at Indian or Middle Eastern grocery stores, but the recipe also works fine without it. |
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By
Bessie Sicard
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Recipe for Leftover Turkey Curry. Here's an easy and delicious way to use up leftover chicken or turkey and cranberry sauce. Keep it handy after Thanksgiving. |
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By
Bob Carter
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Recipe for grilled Tandoori Salmon. The classic flavors of Indian tandoori marinade give salmon a unique twist by adding a wonderful, subtle flavor. |
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