Thai Recipes. Here's where you can access FabulousFoods.com's collection of Thai recipes, including a variety of Thai dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Thai Style Cucumber Salad By Cheri Sicard Recipe for Thai Style Cucumber Salad - a quick and easy salad great for accompanying Asian dishes.

Tangy Thai Style Chicken Wings By Debbie Moose Recipe for Tangy Thai Style Chicken Wings

Mollie Katzen's Eggplant, Green Beans and Pumpkin in Curry Sauce By Mollie Katzen Recipe for Mollie Katzen's Eggplant, Green Beans, Pumpkin, and Basil in Coconut-Tomato Curry.

Nava Atlas’s Nearly Instant Vegan Thai Coconut Corn Soup By Nava Atlas Recipe for Nava Atlas’s Nearly Instant Vegan Thai Coconut Corn Soup. Taking only about fifteen minutes start to finish, it tastes like a long simmering soup.

Williams-Sonoma's Seared Salmon with Basil By Farina Wong Kingsley Recipe for Seared Salmon with Basil. This easy recipe goes together in less than 20 minutes, start to finish. From the new Williams Sonoma Food Made Fast series.

Thai-Style Shrimp in Coconut Milk By Dr. Peter H. Gott Recipe for Thai-Style Shrimp in Coconut Milk. This quick shrimp dish is surprisingly satisfying. Serve it over small scoops of steamed brown rice that will soak up the spicy broth.

Martin Yan's Pineapple Thai Fried Rice By Martin Yan Recipe for Martin Yan's Pineapple Thai Fried Rice. To create a beautiful pineapple container for the rice, cut a pineapple down the middle vertically, and cut out the flesh.

Thai Lobster Bisque with Mango and Basil By John Doherty Recipe for the Waldorf Astoria's Thai Lobster Bisque with Mango and Basil. Flavors from Thai cuisine transforms this classic soup into a contemporary exciting dish to eat.

Boba or Bubble Tea By Adriana Bundy Recipe for Boba, Bubble Tea or Tapioca Ball Shakes. There are just 4 easy ingredients to making these healthy shakes.

Pineapple and Sausage Rice in Coconuts By Su-Mei Yu Recipe for Pineapple and Sweet Sausage Rice in Young Coconuts. Young coconuts, used in this exquisite recipe, are sold in Asian markets and in some large supermarkets.

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