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By
Su-Mei Yu
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Recipe for Pineapple and Sweet Sausage Rice in Young Coconuts. Young coconuts, used in this exquisite recipe, are sold in Asian markets and in some large supermarkets. |
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By
Cheri Sicard
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Recipe for Spicy Cucumbers with Sesame Seeds. Here's a quick cucumber salad with an Asian flair. Serve it with Thai or even Japanese dishes. It also goes well with grilled meats. |
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By
A.D. Livingston
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Recipe for Coconut Rice. Ginger and coconut flavor this exotic rice. |
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By
The Catfish Institute
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Recipe for Sesame Catfish. Seseame seeds and an Asian style dipping sauce add a unique twist to fried catfish filets in this recipe. |
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By
Emeril Lagasse
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Emeril Lagasse's Rice Pilau. Pilau and pilaf are first cousins! This dish, which can be rice- or bulghur-based, originated in the Near East. |
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By
Bevery Hills' L'Ermitage Hotel
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Recipe for Lobster Springrolls with Vietnamese Vegetables and Orange Lemongrass Ponzu. This recipe comes to us from Bevery Hills' fabulous L'Ermitage Hotel. The Ponzu sauce is also great as a dipping sauce for other Asian foods. |
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By
The Radish Council
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Recipe for crispy Asian Radishes. Radishes are one of our most under appreciated vegetables. This light healthy tasty snack recipe came to use from the American radish council. |
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By
Debbie O'Neal
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Recipe for Fillet of Pork with Prune Sauce. This recipe, by Debbie O'Neal, is courtesy of the Prune Festival in Yuba City, California. |
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By
Chef George J. Pastor
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Recipe for Smothered Pork Chops. Here's a new twist on a classic Southern dish with pineapple and peanut butter lending some tropical flair. |
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By
Radish Council
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Recipe for Hoisin Chicken and Radish Stir Fry. Boneless chicken breasts team with green beans and crunchy radishes in this quick to fix stir fry recipe. |
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