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By
Karen Gulkin for the California Walnut Board
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Recipe for Crusty Hash Brown Potatoes with Scrambled Eggs and Spiced Applesauce. Here's a terrific way to start your morning.
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By
Walter Staib
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Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spanish Potato Omelet. This egg pie is called tortilla in Spain. Wonderful at breakfast or brunch, but also perfect for a late supper or anytime snack. |
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By
Idaho Potato Commission
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Recipe for Potato Fruit Breakfast Squares. This recipe is a unique way to make use of leftover baked potatoes and have a hearty breakfast. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Crispy Southwest Polenta Hash. Polenta Pieces are sauteed in a hot skillet with savory southwestern seasonings for a terrific crunchy hash. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Breaded Sauteed Goat Cheese Patties. Crisp on the outside and creamy on the inside, these patties are a luxurious treat. Eat them plain or on little toasts. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's American Potato Cutlets. For an unusual skillet breakfast, serve these mashed potato cakes with Fried Green Tomatoes. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Polenta Pieces. This recipe is great on its own as a side dish, or made into vegetarian polenta hash for breakfast. |
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By
Miriam Kelen
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Recipe for Spicy Rioja Potatoes. Chorizo combines with potatoes in this hearty Spanish dish. |
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By
Marilyn Helton
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Recipe for Double Cheese Potato Tart. This light crustless tart can be served hot or at room temperature. making it perfect picnic or brown bag lunch fare. |
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