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By
Cheri Sicard
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Recipe for East Indian Style Scrambled Eggs. Here's a unique breakfast recipe that's fragrant with exotic spice. Serve these eggs with Indian style flatbread. |
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By
Cheri Sicard
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Recipe for Scotch Eggs. Scotch Eggs are a great way to use leftover easter Eggs. Since they are delicious hot or cold, they make a wonderful addition to a picnic. |
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By
Bessie Sicard
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Recipe for Pickled Eggs. Pickled eggs, while a favorite bar snack n this country and others, also make a great way to use up leftover Easter Eggs. |
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By
Bessie Sicard
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Recipe for Beet Pickled Eggs. While pickled eggs may be a favorite bar snack in much of the world, they also make a delicious way to use up leftover Easter Eggs as well as a terrific addition to picnics. |
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By
Marilyn Helton
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Beef bacon and goat cheese filled tart help create a scrumptious diabetic friendly dish for Easter dinner. |
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By
Bessie Sicard
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Recipe for Egg Stuffed Mushrooms. Here's a unique take on stuffed mushrooms that Cheri's Mom used to make. Try them at your next party! |
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By
Cheri Sicard
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Recipe for Spaghetti Squash Frittata. Frittatas are the perfect thing for a quick breakfast, lunch or even light supper. They're even good cold, so you can pack them for a picnic or a brown bag lunch. |
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By
Holly Clegg
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Recipe for Holly Clegg's Egg and Green Chili Casserole. This Trim and Terrific recipe makes a "non-eggy" dish that works well on a buffet as it easily cuts into serving portions. |
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By
Dorlores Kostelni
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Recipe for Overnight Breakfast Scramble Casserole. This delightful dish treats overnight guests to a hearty main course the next morning. |
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By
Kathryn Hawkins
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Recipe for Sausage and Bacon Popovers. A simple idea that is extremely tasty. Try using vegetarian sausages or chopped vegetables for a veggie version. |
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