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By
Cheri Sicard
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Recipe for cooking Spaghetti Squash Pancakes. These savory little Pancakes are great with a little salt, pepper, sour cream and even apple sauce. |
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By
Cheri Sicard
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Recipe for Vidalia Sweet Onion Rings. Everybody loves onion rings, crispy and crunchy with just the right amount of sweetness. |
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By
Louise Harvey
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Recipe for Goat Cheese Stuffed Tomatoes. These tomatoes make a spectacular side dish, or serve them on a bed of angel hair pasta with pesto sauce for a wonderful vegetarian entree. |
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By
Cheri Sicard
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Recipe for Fried Green Tomatoes. Is your garden putting out more tomatoes than you can use? Pick some of them green and make this classic Southern side dish. |
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By
Dr. Robert Atkins
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Recipe for Dr. Atkins Low Carb Mock Potato Dumplings. Cauliflower stands in for potatoes in this low carb Atkins diet recipe. |
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By
Chef Silver Canul, Little River Inn
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Recipe for Grilled Eggplant and Portobello Mushrooms with Tomato and Sweet Pepper Sauce |
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By
Nava Atlas and Jennifer Josephy
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Recipe for Squash, Leek and Cheddar Cheese Souffle with Greens. Here's a colorful and elegant winter dish that can stand in as a main course for your vegetarian friends. |
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By
Marilyn Helton
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Recipe for Crustless Florentine Tart. Since this savory tart is served chilled or at room temperature, it makes perfect picnic food or brown bag lunch fare. |
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By
A.D. Livingston
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Recipe for Falafel. Falafel is a Middle Eastern vegetable patty often served in pita bread, accompanied by tahini sauce and hummus. |
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By
Gwen McKee and Barbara Mosley
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Recipe for Chiles Rellenos. This classic Mexican recipe features milk poblano chile peppers stuffed with Monterey Jack cheese. |
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