|
|
|
By
April S. Fields
|
|
Recipe for Low-Carb Rutabaga Fries. This side dish is a unique twist on French fries. |
|
|
|
|
|
|
By
Chef Victor Scargle -- COPIA
|
|
Recipe for Ham Hock Risotto with Caramelized Pearl Onions & Hen of the Woods Mushrooms. This savory risotto is a specialty of Victor Scargle, executive chef of COPIA. |
|
|
|
|
|
|
By
Pamela Sheldon Johns and Jennifer Barry
|
|
Recipe for Olive, Goat Cheese and Arugula Tea Sandwiches. An assortment of tea sandwiches makes a lovely picnic. |
|
|
|
|
|
|
By
Leslie Revsin
|
|
Recipe for Avocados Stuffed with Tropical Fruit and Berries. This recipe is great to look at, tastes fresh and lush, and is perfect as a starter or for brunch. |
|
|
|
|
|
|
By
Hans Rockenwagner
|
|
Recipe for Hans Rockenwagner's Garlic Flans with Basil and Arugula Salad. Garlic in a flan is a great surprise to most people. |
|
|
|
|
|
|
By
Jennifer Armentrout
|
|
Recipe for Baked Potato & Leek Soup with Cheddar & Bacon. The whole potato, skin and all, goes into this thick rich soup. |
|
|
|
|
|
|
By
Charlie Trotter and Roxanne Klein
|
|
Recipe for Raw Foods Cucumber Summer Rolls. These incredibly refreshing Summer Rolls work wonderful either as plated appetizer or passed hors d'oeuvres. |
|
|
|
|
|
|
By
Charlie Trotter and Roxanne Klein
|
|
Recipe for raw Dolmas with Dill Sour Cream Sauce and Garlic Chips. The appealing filling is further enhanced by the addition of garlic, lemon and dried currants. |
|
|
|
|
|
|
By
Hilaire Walden
|
|
Recipe for cooking Italian Vegetable Pickle. These keep for up to 6 months in a cool, dark, dry place and make great gifts from your kitchen. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for cooking Creamy Garlic Asparagus. Here's a rich take on spring's favorite vegetable. |
|
|
|
