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By
Cheryl Forberg
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The Biggest Loser's Baked Eggs in Turkey Cups - a light but satisfying breakfast that won't undo your diet. |
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By
Sam Zien AKA Sam the Cooking Guy
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Sam the Cooking Guy's Day-After Stuffing Omelet. Use up leftover holiday stuffing in a delicious omelet for breakfast. |
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By
Mrs. Charles Darwin adapted by Dusha Bateson
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Recipe for Mrs. Charles Darwin's Buttered Eggs, a historic recipe from the beloved wife of Charles Darwin. |
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By
California Walnut Board
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Recipe for Spicy Walnut Torta. Here’s a light, healthy, aesy-to-prepare torta with a Southwest flair. |
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By
California Walnut Board
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Recipe for Light Farmhouse Walnut Frittata. Peppers and scallions team with walnuts and cheese in this light frittata that's perfect for breakfast, or a light entree. |
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By
California Walnut Board
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Recipe for Crusty Hash Brown Potatoes with Scrambled Eggs and Spiced Applesauce. Here's a terrific way to start your morning.
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By
California Walnut Board
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Recipe for Easy Walnut and Pasta Frittata. Spaghetti adds unique texture to this flavorful frittata. |
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By
debdavie
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Recipe for Mushroom Tofu Rice Frittata. This is an Asian take on a classic frittata that can either be served as a breakfast, lunch or starter. It's a lazy man's take on fried rice. |
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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Tea Eggs. These beautiful marbleized eggs are the ultimate snack food. They’re nutritious, can be served warm or cold, are portable, and best of all, are easy to make. |
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By
Cheri Sicard
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Recipe for Classic Deviled Eggs. This favorite picnic and party food is also a great way to use up leftover hard boiled Easter Eggs. |
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