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By
Cheri Sicard
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Recipe for Sweet Pastry Crust for Pies or Tarts. This crust is almost a cross between a pie crust and a cookie, and is perfect for any dessert filling you care to pair it with. |
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By
Cheri Sicard
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Recipe for Tangerine Curd. Use this as a spread on toast, muffins, biscuits or scones, or as a cookie, cake or pie filling for a quick dessert. |
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By
Bambi Burnes
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Recipe for Spiced Mixed Nuts. Here is a tasty party snack that also makes a terrific gift, on its own or tucked into a gift basket. |
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By
Laura Pensiero
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Recipe for Olive Oil Pastry. This recipe makes a healthier alternative to traditional crusts and can be used for most any savory recipes that call for a crust. |
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By
Lester Sicard
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Recipe for Homemade Prepared Horseradish. Instead of buying prepared horseradish, here's an easy way to make your own at home -- less expensive and no preservatives. |
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By
Betty Fussell
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Recipe for Honey Butter |
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By
Amanda Formaro
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Recipe for Compound or Flavored Butters. Use the butters on breads, baked potatoes, steaks, fish or any number of other dishes that need a burst of flavor. |
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By
Bessie Sicard
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Recipe for Cinnamon Spiced Pecans. Here is a tasty party snack that also makes a terrific gift, on its own or tucked into a gift basket. |
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By
Linda Matthie-Jacobs
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Recipe for Chile Honey. Serve this honey on all kinds of muffins, bagels, biscuits, pancakes, etc. The heat of the chile powder is a nice contrast to the sweet of the honey. |
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By
Cheri Sicard
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Recipe Candied Walnuts or Pecans. Add these nuts to a green salad to turn it into an event. They also make tasty party snacks. |
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Recipes 
